“Are you pursuing My presence, or are you pursuing My heart?” Ouch. At first glance, what’s the difference? Aren’t we supposed to pursue the wonderful, awesome, mighty presence of Yahweh? Could there be anything wrong with that? That just sounds silly, really. Except… Yahweh’s heart is the central thing. While so much can be found in His presence…peace, healing, restoration, deliverance…those things begin in His heart. The powerful presence of… Continue Reading
Another New Year, What’s New?
It’s hard to believe yet another year has flown by! My baby will be FIVE next month, my firstborn will be THIRTEEN…my head is spinning. There’s been many changes in the last year or so, mostly in the spiritual and emotional areas for me. Good ones, thankfully! As God continues to bring healing and restoration in my “inner man”, my housekeeping improves. I realized this week that it actually bothers… Continue Reading
Cooking on the Fly with Perpetual Stock
A very dear friend of mine recently introduced me to “perpetual broth (or stock or soup…).” I was intrigued by the idea, but wasn’t sure if I would use enough broth to make it worthwhile. Turns out, it’s a magnificent kitchen tool to have on hand. Yes, I said tool. 5. anything used as a means of accomplishing a task or purpose (dictionary.com) In the case of the modern housewife… Continue Reading
BOOK REVIEW: Everyone Communicates Few Connect by John C. Maxwell
WHAT THE MOST EFFECTIVE PEOPLE DO DIFFERENTLY “Talk is cheap. Everybody does it. The question is, how can you make your words matter and influence any outcome? How can you really connect with others?” In a world where communication is lightning fast and every moment of every day is seemingly saturated with messages, how can you make sure your message connects with its target? Do you even understand what connecting… Continue Reading
Today’s Gluten Free Eats
My last post was of my surprising results at GF baking, bread and brownies! That makes me so happy. But that wasn’t all we ate of course. Here’s our menu for the day: BREAKFAST: Pumpkin Pie Millet and apple slices with “chia juice” PUMPKIN PIE MILLET based on this great recipe at sugarfreemom.com ingredients: 2 cups water 3/4 cup millet 1/2 cup canned pumpkin (not pumpkin pie mix) 1 tsp… Continue Reading
BREAD! BROWNIES! Oh My…
One of the things that I mourned at the thought of HAVING to be gluten free (instead of just choosing…very different, you see…) was bread. There is nothing so comforting as the smell of a delicious, yeasty wheat bread baking in the oven and filling the house with wheaty, carbolicious joy. And, God has given me a gift with bread making…I can usually turn out a pretty mean loaf. Then… Continue Reading
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