One of the things that I mourned at the thought of HAVING to be gluten free (instead of just choosing…very different, you see…) was bread. There is nothing so comforting as the smell of a delicious, yeasty wheat bread baking in the oven and filling the house with wheaty, carbolicious joy. And, God has given me a gift with bread making…I can usually turn out a pretty mean loaf. Then… Continue Reading
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