Dark Chocolate Coconut Nom Noms - Easy Fat Bombs

Total Time

 

Ingredients

  • 1/2 cup virgin coconut oil
  • 2 tablespoons dark cocoa
  • 2 tablespoons shredded, unsweetened coconut (omit for a smooth chocoalte)
  • 2 teaspoons moringa powder (optional)
  • OR 1 teaspoon maca powder (also optional)
  • 1 to 2 doonks of pure stevia extract (1/32 to 1/16 tsp) or preferred sweetener to taste
  • pinch of high mineral salt
  • 1/4 teaspoon pure vanilla extract
  • 1 teaspoon butter (optional)

Directions

Gently melt coconut oil in a double boiler or in a heat-safe bowl set on top of a sauce pan that has hot water in it.

Stir in the remaining ingredients and taste for sweetness, adjusting as necessary.

Spoon mixture, stirring well between scoops, into a candy mold, silicone mold, silicone cupcake liners, or pour entire mixture onto a plate or into a baking dish and spread the coconut shreds around as evenly as possible.

Refrigerate or freeze until set.

Remove from molds and store in a container in the refrigerator or freezer.

If you use a plate or baking dish, break the hardened chocolate up into bite size pieces and store as stated above.

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Recipe Notes

If you don't like the flavor of coconut or coconut oil, you can use refined coconut oil and omit the shredded coconut.

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