No matter what you might think about the French, you can’t argue with the fact that they know how to cook. Aioli is thought to have originated in Provence, France although I also came across a post at CliffordAWright.com that states that the first mention of anything resembling aioli dates back to Pliny the Elder (A.D. 23-79). No matter where aioli’s origins lie, it is absolutely heavenly…providing, of course, that you like garlic. And… Continue Reading
Coconut Oil – Tropical Traditions Review & Recipe (NOT THM)
Can I tell you how excited I am about this review and giveaway? Like jumping up and down excited!! I recently received a generous, quart sized sample of Tropical Traditions’ Gold Label Virgin Coconut Oil to review plus they’re sponsoring a giveaway here on Oh Sweet Mercy! All those exclamation points might be a clue to my level of excitement as well, eh? Never heard of Tropical Traditions? Well, let… Continue Reading
CARD.com Prepaid Visa Debit Card – Review
Remember when credit and debit cards first came out? Waaaaay back when? They were pretty boring. Many of them still are. Not so with the Prepaid Visa Debit Card from CARD.com. Not only is your cash safe (because it’s safer than cash, according to their website!) but you can sport a design that is totally you. They are not gift cards that you toss after spending all the money on… Continue Reading
Cream of Mushroom Soup – Gluten Free {Make it Myself Monday}
Canned Cream of Mushroom soup is a staple in the cupboards of my region. It is the heart and soul of myriad casseroles. We make Green Bean Casserole with it for potlucks and holidays. It’s one of those magical ingredients that you can just dump in with something from each food group and voila! dinner is served. You’ll find it in Chicken, Rice and Broccoli Casserole, and Poor Man’s Steak and in… Continue Reading
Pumpkin: Getting the Most from this Glorious Fall Food
Recently, I posted a very easy DIY about making your own Pumpkin Puree and I hinted that we found uses for nearly all the parts of the pumpkin. Here’s all that we did with our $1.29 pie pumpkin: Made our own Pumpkin Puree a can of pumpkin at the grocery store can cost $2 or more. I got about a quart and a half of puree, so right there, we’ve already… Continue Reading
Copycat Cheddar Bay Biscuits {Gluten Free!} (NOT THM)
I love me some biscuits. That was one of the hardest things to give up when I went gluten free. And while I don’t mind not eating at Red Lobster anymore, I’ve always been fond of their Cheddar Bay Biscuits. There’s several copycat recipes out there, and I recently came across some golden advice to get those lovies just right. But can you make a decent biscuit with gluten free… Continue Reading
- « Previous Page
- 1
- …
- 78
- 79
- 80
- 81
- 82
- …
- 102
- Next Page »