Sriracha Chicken Salad

Total Time
Yields 1 to 2

Chicken salad got you bored? Spice things up a bit with this flavorful Sriracha Chicken Salad! Trim Healthy Mamas, this is a delicious S so enjoy with low carb options and plenty of fresh veggies for a complete meal. **NOW includes low/no fat version for THM E or FP!**


    THM S version

    • 1/2 c cooked, shredded chicken
    • 1 Tbs mayonnaise
    • 1 tsp sriracha sauce, more or less to taste
    • Pinch or two of Mineral Salt or Sea Salt
    • 1 tsp nutritional yeast, optional

    THM E or FP version

    • 4 oz canned chicken, or cooked and shredded
    • 3 Tbs 0% Greek Yogurt
    • 2 tsp sriracha sauce, more or less to taste
    • 2 tsp nutritional yeast (optional)
    • 2 tsp MCT oil (optional)


    1. In a small bowl, mix all ingredients well.
    2. Adjust seasonings as desired.


    Recipe Notes

    Make a big batch easily, just increase the ingredients accordingly.

    Trim Healthy Mamas, enjoy with your favorite on plan low carb wraps, breads or crackers or on top of a big pile of dark, leafy greens with a side of non starchy veggies for a quick and delicious S meal.

    For E and FP meals, make the low fat version (or no fat by leaving out the MCT oil), then choose on plan breads or veggies to round out your meal.

    For FP meals, keep your serving size to 3 or 4 ounces.

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