Sriracha Deviled Eggs

Total Time
Yields 1 or more servings

These creamy, spicy deviled eggs live up to their namesake. Add a little or a lot, either way Sriracha sauce kicks up the flavor in these easy, low carb snacks or appetizers. Make one serving or cook up a dozen eggs to make for a potluck or party.


For One Serving

For a Dozen Eggs (24 halves)

  • 12 hard boiled eggs, peeled and sliced lengthwise, yolks removed
  • 3/4 c mayonnaise
  • 1/2 c yellow mustard
  • 1/4 c Sriracha sauce, more or less to taste
  • 3 tsp Simply Sunflower Lecithin (optional)
  • 1/4 c Nutritional Yeast (optional)
  • Mineral Salt and black pepper, to taste
  • 2 Tbs raw ACV, more or less to taste
  • My Favorite Creole Seasoning Blend or paprika, optional and to taste


For one or a dozen, mash yolks with a fork (or potato masher, if doing a dozen).

Add remaining ingredients and mash and mix well until smooth.

Spoon mixture into empty whites.

Top with a bit of Sriracha or capers if desired.


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