Ever hear the term “Creme Anglaise” [krem an-glaze] thrown around on those Food Network cooking competition shows? You know…”today chef I have prepared for you Durian Profiteroles with Creme Anglaise” …as if a fancy sauce can really mask durian, probably the world’s strangest (and odiferous – it’s banned in many public places in Southeast Asia) fruits. Sounds like one of those difficult, technical things taught in fancy culinary schools, doesn’t… Continue Reading
Spiced Coconut Flour Skillet Cake – THM S
Mister wanted french toast this morning, and I’ll be honest. I didn’t feel like making it. In fact, he specifically asked for coconut flour flatbread french toast, and I had never before concocted such a thing. It sounded amazing, really. It also sounded like a bit more work than what I was feeling up to…being in the throes of a wicked allergy attack lately. I found myself wishing I fed my kids… Continue Reading
Allergy Friendly Spice Muffins – Gluten Free Egg Free Dairy Free
My daughter has not been feeling well for some time. We’ve taken her to the doctor, have had tests done, and according to them she is just fine. Try telling her that! She doesn’t feel fine at all. We’ve been (mostly) gluten free for a few years now. I’ve left it up to her (she’s 15) whether or not she cheats at all, like at the occasional family… Continue Reading
Allergy-Free* Spice Cake…FINALLY!
Thankfully, we don’t have nut or egg allergies here, but I know many do so I’m sharing this recipe I found…and modified to suit our gluten-free needs. We love spice cake, and cake in general, so it’s great to be able to have our cake and eat it too even though we’re gluten-free. I made this for a family gathering today, and eaters of gluten loved it too. I found… Continue Reading
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