Spaghetti Squash Hash Browns are a lovely, low-carb substitute for blood sugar spiking white potatoes! Getting them crispy requires a heavy hand, but the end result is worth it! Perfect for the THM who misses hash browns with eggs. Missing Hash Browns now That You’re Low-Carbing? Spaghetti Squash Hash Browns to the Rescue! So, you’ve ditched the white potatoes on your low carb diet but now you’re craving hash browns… Continue Reading
How to Cook A Whole Spaghetti Squash
If you are a pasta lover and have embraced the low-glycemic lifestyle of Trim Healthy Mama this humble squash will be your very best friend! It’s also a great sub for shredded potatoes, too. Here’s how to cook spaghetti squash in your oven! At only 4 grams of net carbs per half cup plus vitamin C, vitamin B6 and trace minerals such as potassium as well as calcium, phosphorus and… Continue Reading
One Simple Secret for Amazing Low Carb Bread You Need to Try
If you miss bread, give this slick trick a try with my Low Carb Bread in a Mug. It’s great for sandwiches and toast! Going Low Carb And Gluten Free Means No More Delicious, Yeasty, Bread-y Bread. I’m sorry, but there just isn’t a gluten free alternative that EXACTLY matches the taste and texture of a good ole loaf of wheat bread. There are many recipes out there that come… Continue Reading
How to Make an Egg White Omelette That Looks Like the Real Thing
These easy little tricks not only make your egg white omelette look like the real deal, but also boosts the nutritional value without added fat. Perfect for Trim Healthy Mamas! Let’s Be Honest, Egg White Omelettes Aren’t Really That Great, Right? As a quasi real foodie, the thought of NOT using the delicious, healthy, deep-orange orbs in the middle of my freshly laid backyard chicken eggs is something akin to sacrilege…. Continue Reading
Zucchini Fritters | THM S, Low Carb, Keto
Zucchini season is just around the corner, are you prepared? This easy, low carb and grain free zucchini fritters recipe is a great way to use that prolific garden veggie! They’re great for breakfast alongside a fried egg, for lunch with fresh sliced tomatoes, or even for supper with a big garden salad. My dear mother in law blessed me with two GINORMOUS zucchinis from her garden. That’s not sarcasm… Continue Reading
How To Make Homemade Corn Tortillas
Homemade corn tortillas beat store-bought in every way (except convenience). They taste better and there’s just 4 simple ingredients. Today I show you how to make your own delicious homemade corn tortillas. These are low in fat too, so great for a THM E meal on occasion. I’ve never really liked store-bought corn tortillas. They’re weird and rubbery and don’t taste that great, in my opinion. I have a sweet… Continue Reading
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