Do you ever just throw something together really quickly and it turns out amazingly yummy? I love it when that happens! Look what I did with a few simple ingredients today to satisfy my sweet tooth… I’m really trying to cut sugar out of my diet. But, it’s really, really hard. Today, I had a really bad craving for something sweet and fortunately (or unfortunately, depending on how you look… Continue Reading
What’s For Supper Wednesday: Tostadas de Alba
Quick, tasty and fresh…just what I love in meal!Click on the picture for a closer look In an effort to be more consistent with my blogging, I’m going to try to post on Wednesdays what we’re having for supper. PLEASE feel free to leave a comment and share what you’re eating too! I love to see what other people are cooking! And so, for the very first What’s For Supper… Continue Reading
Attempted Homicide Biscuits
Have you heard people refer to white flour as White Death Flour? That’s how I’ve come to think of it…but, my family is still rather fond of that stuff. They eat what’s in the house…and since I’m in charge of all things food, well, they don’t eat a lot of stuff made with that White Death Flour – at least not at home. And, truth be told, every now and… Continue Reading
Homemade Hamburger Buns (Bread Machine) (NOT THM)
Why make homemade buns when you can buy them so inexpensively at the store? If you read labels at all, and are put-off by ingredients that you can’t pronounce and would be hard-pressed to locate in your local grocery store, then making them yourself with ingredients that you recognize is a healthy, and satisfying option. I love Money Saving Mom’s website. She recently posted a D-I-Y Experiment list to… Continue Reading
Amazing Grains: Quinoa for Breakfast (Not THM)
Quinoa is an ancient grain staple of the Incas. They regarded it so highly that they called it the Mother Grain. It is high in protein and contains essential amino acids, making it a complete protein grain. It’s also Gluten Free and has a Glycemic Index of 35 and Glycemic Load of about 18. All in all, a healthy and nutritious option for breakfast as well as savory dishes, such… Continue Reading
Low GI Cooking Adventure: Grassfed Beef and Italian Vegetable Skillet with Buttery Herbed Brown Rice
Ever get some news that just throws a big old wrench in your works? Chaps your khakis? And generally just makes your life a big pain in the derriere? Yeah, 2011’s just turning out to be that kind of year so far… HELLO, I’VE GOT BAD NEWS FOR YOU I got the wonderful news this week that my blood sugar is out of whack. Super. Just what… Continue Reading
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