– 1 cup chickpeas, cooked (or use canned) and drained – 1 tablespoon taco seasoning – 2 to 3 tablespoons water (optional) – 4 cups romaine lettuce, thinly sliced – 1 teaspoon olive oil – 1 tablespoon lemon juice – 1/2 teaspoon Tajin – Pinch or two of on-plan sweetener, to taste or optional – 1/2 cup cherry tomatoes – 1/4 cup green peppers, diced – 2 tablespoons onions, diced – 2 tablespoons corn kernels – Pink Himalayan salt, as desired – Jalapenos, pickled Serrano peppers, etc. if desired – Taco sauce or hot sauce, if desired – Crunchy Roasted Red Lentils (or other plan-friendly crunchy item such as Popcorners) for garnish, if desired