BALSAMIC BRUSSELS SPROUTS SALAD | {LOW CARB, KETO, THM S}

“This Balsamic Brussels Sprouts Salad is so easy to make! Toss shaved Brussels sprouts together with toasted pecans, fresh herbs, Parmesan, red onions, and a sweet ‘n tangy balsamic vinaigrette for a delicious low carb side."

- Oh Sweet Mercy

balsamic

Key Ingredient:

Ingredients:

– 3 tablespoons olive oil – 1 tablespoon balsamic vinegar (ACV would also work well) – 1 teaspoon dijon mustard – 2 cloves fresh garlic, pressed or minced – 1/4 teaspoon high mineral salt – 1/32 teaspoon THM Pure Stevia Extract (one THM "doonk") or preferred sweetening option to taste – 1/4 cup pecan halves – 6 cups shaved Brussels sprouts (a 9 oz package of pre-shredded sprouts) – 1/4 cup red onion, diced (or pickled onions) – 2 tablespoons fresh chives, snipped – 2 tablespoons fresh parsley, chopped – 1/4 cup shredded Parmesan cheese

1. In a small bowl, whisk together the oil, vinegar, dijon mustard, garlic, salt, and stevia

MAKE THE VINAIGRETTE

2. Taste and adjust if desired then set aside

MAKE THE VINAIGRETTE

1. In a small skillet, toast the pecans over medium-high heat until fragrant.

TOAST THE PECANS

2. Watch carefully so they don't burn.

TOAST THE PECANS

3. Remove to a plate to cool then chop roughly.

TOAST THE PECANS

1. In a mixing bowl add the shaved Brussels sprouts, onions, chives, parsley, chopped toasted pecans, and Parmesan cheese.

MAKE THE SALAD

2. Pour vinaigrette over the salad mixture and mix well to combine thoroughly.

MAKE THE SALAD

3. Refrigerate until serving or eat immediately.

MAKE THE SALAD

Enjoy!

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