– 1 1/2 cup fat free broth (chicken, beef, or veggie for vegan soup) – 1 1/2 cup unsweetened almond milk – 4 cups broccoli (12 oz package frozen) – 2 tablespoons nutritional yeast – 1 to 2 teaspoons high mineral salt – 2 teaspoons onion powder – 1 teaspoon garlic powder – 1/2 teaspoon paprika – 1/4 teaspoon black pepper – 1/2 teaspoon gluccie (glucomannan powder) OPTIONAL – 1 teaspoon Simply Sunflower Lecithin OPTIONAL – Cayenne pepper or hot sauce OPTIONAL – Dynamic Duo Greens Powder OPTIONAL
DAIRY FREE CHEESY BROCCOLI SOUP | THM FP
Yield
4 CUPS
course
Time
Level