▢ 2 teaspoons ghee, coconut oil, or other healthy fat for cooking (optional, see notes) ▢ 1/3 cup diced onion ▢ 1/3 cup sliced or diced carrots ▢ 1/3 cup sliced celery ▢ 3 cloves fresh garlic, pressed or minced ▢ 3 cups fat free turkey broth ▢ 1 cup unsweetened almond milk or low fat non-dairy milk of choice ▢ 1/2 teaspoon dried thyme ▢ 1/4 teaspoon dried rosemary ▢ 1/4 teaspoon THM Simply Sunflower Lecithin (optional, see notes for substitutions) ▢ 2 cups diced, cooked turkey breast ▢ 1 to 2 cups cooked black rice (or brown or other THM compliant rice) ▢ Salt to taste (I used 1 teaspoon) ▢ Black pepper to taste, optional
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