– 4 cups vegetable broth (or broth of choice) – 2 cups yellow potatoes, peeled and diced – 1 cup frozen peas – 1 cup frozen corn – 1 cup green beans, chopped (fresh or frozen) – 1 can (14.5 ounce) diced tomatoes – 1 can (15.5 ounce) white beans – 1 onion, diced – 1/2 cup sliced celery – 1/2 cup sliced carrots – 2 to 3 cloves garlic, minced or pressed – 1 tablespoon olive oil – 2 teaspoons high mineral salt – 1 1/2 teaspoons nutritional yeast (or to taste, optional) – 1/2 teaspoon ground thyme – 1/4 teaspoon black pepper – 1 doonk (1/32 teaspoon) turmeric