7 LAYER SALAD IN A JAR | LOW CARB, THM S

My Low Carb 7 Layer Salad is a THM-ified version of my mom’s classic recipe. Loads of veggies layered with turkey bacon and cheese then topped with a sweet, tangy, creamy, low carb dressing — but without the sugar."

- Oh Sweet Mercy

Low Carb Homemade Dressing

Key Ingredient:

Ingredients:

SALAD INGREDIENTS – 8 cups thinly sliced romaine lettuce (1 1/2 to 2 heads) *see notes – 3 cups fresh cauliflower florets, in bite size pieces – 1 cup frozen peas, thawed and drained – 1 cup red onion, finely chopped – 1 cup turkey bacon, cooked and chopped (11 to 12 pieces) – 2 cups shredded cheddar cheese

Ingredients:

LOW CARB CREAMY DRESSING – 1 cup mayonnaise – 1/2 cup 0% Greek yogurt – 1/2 cup Parmesan cheese – 2 teaspoons stevia and erythritol blend, such as THM Super Sweet (or desired sweetener to taste) – 1 teaspoon apple cider vinegar – Salt to taste, if desired

1. Whisk together the dressing ingredients and divide between 2 mason jars.

INSTRUCTIONS

2. Layer the rest of the salad ingredients dividing the amounts between the 2 jars:

DRESSING

3. Cheese

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4. Turkey bacon

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5. Onions

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6. Peas (or broccoli)

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7. Cauliflower

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8. Lettuce

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9. Put a lid on each jar and store in the fridge until ready to eat.

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10. Should keep up to a week.

DRESSING

Enjoy!

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