SALAD INGREDIENTS – 8 cups thinly sliced romaine lettuce (1 1/2 to 2 heads) *see notes – 3 cups fresh cauliflower florets, in bite size pieces – 1 cup frozen peas, thawed and drained – 1 cup red onion, finely chopped – 1 cup turkey bacon, cooked and chopped (11 to 12 pieces) – 2 cups shredded cheddar cheese
LOW CARB CREAMY DRESSING – 1 cup mayonnaise – 1/2 cup 0% Greek yogurt – 1/2 cup Parmesan cheese – 2 teaspoons stevia and erythritol blend, such as THM Super Sweet (or desired sweetener to taste) – 1 teaspoon apple cider vinegar – Salt to taste, if desired