– 1 teaspoon olive oil
– 1 cup delicata squash, peeled and diced (about 1/2 small)
– 1 onion, diced
– 3 stalks celery, sliced
– 2 carrots, sliced
– 2 cloves garlic, minced
– 2 cups soaked lentils (1 cup dry)
– 2 bay leaves
– 4 cups water (or 6 to 8 for unsoaked lentils) or fat free broth
– 2 teaspoons salt
– 1/4 teaspoon ground black pepper
– 1/4 teaspoon ground thyme