CHIPOTLE LIME ROASTED SWEET POTATO SALAD | LOW FAT, THM E

Sweet and tangy with a bit of smoky heat, this low fat Chipotle Lime Roasted Sweet Potato Salad is sure to be your new go-to! Full of flavor means you won’t miss the fat. It’s delicious warm or cold and makes the perfect side for a low fat THM E meal. Roast your sweet potatoes in the oven or air fryer!"

- Oh Sweet Mercy

Chipotle

Main Ingredient:

Ingredients:

– 4 medium sweet potatoes, peeled and diced into 1/2" cubes – Olive oil spray – 3/4 teaspoon high mineral salt – 1/2 red onion, finely diced

Ingredients:

FOR CHIPOTLE LIME VINAGRETTE DRESSING – 2 tablespoons lime juice (juice of 1 fresh lime) – 2 teaspoons MCT oil – 1 teaspoon olive oil – 1 teaspoon balsamic vinegar – 2 tablespoons chopped, fresh parsley or cilantro – 2 cloves fresh garlic, minced or pressed – 1/4 teaspoon high mineral salt – 1/4 teaspoon chipotle powder, or to taste – 1/32 teaspoon THM Pure Stevia Extract (1 "doonk") or desired sweetener to taste

CHIPOTLE LIME ROASTED SWEET POTATO SALAD | LOW FAT, THM E

Yield

5 SERVINGS

course

DINNER, LUNCH

Time

1 HOUR

Level

Easy

1. Preheat oven to 425.

OVEN ROASTING

2. Spread on baking sheet and bake for 30 minutes or until done to your liking, stirring a few times.

OVEN ROASTING

3. Spread on baking sheet and bake for 30 minutes or until done to your liking, stirring a few times.

OVEN ROASTING

4. Remove from oven and let cool OR dress immediately and enjoy warm.

OVEN ROASTING

1. Preheat air fryer to 390 degrees.

AIR FRYER ROASTING

2. Lightly spray sweet potato chunks with olive oil and toss with 3/4 teaspoon of salt.

AIR FRYER ROASTING

3. Add to air fryer and roast for approximately 15 to 20 minutes, stirring or shaking several times to ensure even browning and roasting.

AIR FRYER ROASTING

4. Remove and allow to to cool or dress immediately and enjoy warm.

AIR FRYER ROASTING

1. In a small bowl, whisk together oils, garlic, salt, stevia, balsamic vinegar, and parsley until well blended.

MAKE THE DRESSING

2. Dress the cooked (warm or cold) sweet potatoes with the dressing.

MAKE THE DRESSING

3. Dress the cooked (warm or cold) sweet potatoes with the dressing.

MAKE THE DRESSING

Enjoy!

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