CRANBERRY ORANGE BAOBAB MUFFINS – LOW CARB & SUGAR FREE!

“With a hint of orange and bursts of tart cranberry, these tasty little muffins will be a delight for breakfast, brunch, or any time. Adding baobab powder imparts fiber plus an antioxidant boost to help support your immune system during the cold, winter months."

- Oh Sweet Mercy

fresh cranberries

Key Ingredient:

Ingredients:

– almond flour – golden flax – baobab powder – THM Super Sweet Blend or DIY Sugar Alternative  – baking powder – mineral salt – coarsely chopped fresh cranberries – eggs – finely minced orange zest – vanilla extract – coconut oil or butter, gently melted –nut milk*, more if needed for consistency OPTIONAL TOPPING SUGGESTION – melted butter – Erythritol or granulated stevia

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1. Preheat oven to 350.

INSTRUCTIONS

2. In a small bowl, combine coarsely chopped fresh cranberries, minced orange zest, and 1 tablespoon granulated stevia. Stir to coat evenly and set aside.

INSTRUCTIONS

3. In a mixing bowl, combine almond flour, flax, baobab powder, granulated stevia, salt, and baking powder. Mix well to combine thoroughly.

INSTRUCTIONS

4. In a small bowl, whisk together eggs, nut milk, and vanilla. Pour egg mixture into dry mixture and mix well. Add melted butter or coconut oil and mix well

INSTRUCTIONS

5. Add more nut milk if batter seems too thick, a tablespoon at a time, until the batter is the right consistency. Fold in cranberry mixture. Divide evenly between 12 silicone muffin baking cups (or paper liners in a muffin pan).

INSTRUCTIONS

6. Bake in preheated oven for 30 to 35 minutes or until the center passes the toothpick test. Allow to cool completely before removing from silicone baking cups.

INSTRUCTIONS

Enjoy!

More DELICIOUS  thm recipes

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