CHICKEN AND BROCCOLI SHEET PAN DINNER | LOW CARB, THM S
Get the Recipe!
“Simple, flavorful, and delicious this easy roasted chicken and broccoli sheet pan dinner is ready in 30 minutes or less. Seasoned with herbes de provence and olive oil, it's a delicious THM S (and Deep S) weekday meal.”
- Oh Sweet Mercy
Get the Recipe!
Chicken
Main Ingredient:
Get the Recipe!
Ingredients:
– 8 chicken breast tenders (about 1.5 pounds) – 2 tablespoons olive oil, divided – 3 teaspoons herbes de provence seasoning – 1 1/2 teaspoons high mineral salt – 4 cups broccoli florets
Get the Recipe!
CHICKEN AND BROCCOLI SHEET PAN DINNER | THM S, LOW CARB, KETO
Yield
4 SERVINGS
course
dinner
Time
30 MINUTES
Level
Easy
Get the Recipe!
INSTRUCTIONS
1.
Preheat oven to 425 (if using a stoneware baking sheet, put it in the oven to preheat too).
Get the Recipe!
2.
In a mixing bowl, mix together 1 tablespoon oil, 1 teaspoon herbes de provence (or other seasoning) and 1/2 teaspoon salt.
INSTRUCTIONS
Get the Recipe!
3.
Add broccoli florets and stir to coat well.
INSTRUCTIONS
Get the Recipe!
4.
Coat chicken tenders with remaining oil, seasoning, and salt.
INSTRUCTIONS
Get the Recipe!
5.
Lay chicken tenders evenly spaced on baking sheet, then spread the broccoli around the chicken.
INSTRUCTIONS
Get the Recipe!
6.
Use a spatula to scrape out any remaining oil and seasoning onto the chicken and broccoli.
INSTRUCTIONS
Get the Recipe!
7.
Bake for 22 minutes or until chicken tenders reach an internal temperature of 165 degrees.
INSTRUCTIONS
Get the Recipe!
8.
If desired, drizzle more olive oil onto the chicken and broccoli when serving.
INSTRUCTIONS
Get the Recipe!
Enjoy!
Get the Recipe!
More
thm
recipes
HOMESTYLE VEGETABLE SOUP |
THM E, low-fat, vegan
DAIRY FREE CHEESY BROCCOLI SOUP |
thm fp
NOURISHING TOMATO FLORENTINE SOUP | THM S, LOW CARB, DAIRY FREE
Twitter
Instagram
Facebook