– 12 hard cooked egg, peeled – 1/2 cup kimchi, drained – 1/4 cup mayonnaise – 4 teaspoons mustard – 1 teaspoon liquid aminos (or soy sauce) or to taste OPTIONAL – 1/4 teaspoon gochugaru (Korean chili powder) or to taste OPTIONAL – GARNISHES: additional kimchi, chopped chives, sliced green onions, black or regular sesame seeds, roasted seaweed - as desired. 1 OR 2 SERVINGS (6 HALVES) – 3 hard cooked eggs – 2 tablespoons kimchi, drained – 2 to 3 teaspoons mayo – 1 teaspoon mustard – Dash of liquid aminos or soy sauce – 3 doonks gochugaru, or to taste (a doonk is 1/32 teaspoon)
Yield
24 DEVILED EGG HALVES
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