HOW TO MAKE KIMCHI DEVILED EGGS | THM S, LOW CARB

Spice up your regular old deviled eggs with this easy and delicious kimchi deviled eggs recipe. Make them spicy or mild, if you prefer, and watch them disappear! I bet they disappear even faster than regular deviled eggs, too. A perfect low carb, THM S appetizer or snack perfect for a crowd or just yourself.

- Oh Sweet Mercy

Eggs

Main Ingredient:

Ingredients:

– 12 hard cooked egg, peeled – 1/2 cup kimchi, drained – 1/4 cup mayonnaise – 4 teaspoons mustard – 1 teaspoon liquid aminos (or soy sauce) or to taste OPTIONAL – 1/4 teaspoon gochugaru (Korean chili powder) or to taste OPTIONAL – GARNISHES: additional kimchi, chopped chives, sliced green onions, black or regular sesame seeds, roasted seaweed - as desired. 1 OR 2 SERVINGS (6 HALVES) – 3 hard cooked eggs – 2 tablespoons kimchi, drained – 2 to 3 teaspoons mayo – 1 teaspoon mustard – Dash of liquid aminos or soy sauce – 3 doonks gochugaru, or to taste (a doonk is 1/32 teaspoon)

KIMCHI DEVILED EGGS  | THM S, LOW CARB

Yield

24 DEVILED  EGG HALVES

course

appetizers

Time

15 MINUTES

Level

Easy

INSTRUCTIONS

1. Cut each egg in half lengthwise and remove yolks to a mixing bowl, set whites aside.

INSTRUCTIONS

2. Chop kimchi as finely as you like, draining again if necessary.

INSTRUCTIONS

3. Mash together the yolks, mayo, and mustard until well incorporated.

INSTRUCTIONS

4.  Stir in chopped kimchi, liquid aminos or soy sauce, and mix well.

INSTRUCTIONS

5.  Taste and adjust seasonings - add additional gochugaru if you like, or a bit of the kimchi juice (just not too much or your egg yolk mixture will be too runny).

INSTRUCTIONS

6.  When to your liking, spoon egg yolk mixture back into the egg white halves or use a piping bag and large decorator tip to pipe the mixture into the egg halves.

INSTRUCTIONS

7.  Garnish with kimchi or a variety of toppings: chives, sliced green onions, black or regular sesame seeds, roasted seaweed, etc.

Enjoy!

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