SUMMERY LEMON AND BLUEBERRY OVERNIGHT OATS | LOW FAT, THM E

Bright, lemony flavor with sweet, juicy blueberries make this easy Lemon and Blueberry Overnight oats a summer favorite. Just an overnight in the fridge and you’ve got a cool, refreshing, and healthy no-cook breakfast (or snack) ready and waiting. Trim Healthy Mamas, this is a delicious THM E recipe with healthy carbs and low in fat.

- Oh Sweet Mercy

non-fat Greek Yogurt

Key Ingredient:

Ingredients:

– 1/2 cup unsweetened almond milk – 1/2 cup non-fat Greek yogurt – 1 tablespoon lemon juice – 1/2 teaspoon pure vanilla extract – 2 to 3 "doonks" THM Pure Stevia Extract, or sweetener of choice to taste. – 1/2 cup old fashioned oats – 1/2 cup blueberries – 1/2 teaspoon lemon zest, finely minced

LEMON BLUEBERRY OVERNIGHT OATS |  LOW FAT, THM E RECIPE

Yield

1 SERVING

course

BREAKFAST

Time

15 MINUTES

INSTRUCTIONS

1. In a pint size mason jar or bowl whisk together the almond milk, yogurt, lemon juice, vanilla, and sweetener.

INSTRUCTIONS

2. Stir in oats, blueberries, and lemon zest, making sure all the oats are completely covered/coated with almond milk mixture.

INSTRUCTIONS

3. Cover and refrigerate 8 hours or overnight.

Enjoy!

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