LOW CARB CHAROSET FOR PASSOVER | THM S, SUGAR FREE

Need to keep your sugar intake low this Passover? My low carb charoset recipe is just what you need! The secret is a low carb veggie marinated to taste like apples. You won’t believe what it is!

- Oh Sweet Mercy

jicama

Key Ingredient:

Ingredients:

– 1 jicama, peeled and chopped into small chunks (around 11 ounces) – 2 tablespoons lemon juice – 1 teaspoon ACV (apple cider vinegar) – 1 1/2 teaspoons granulated stevia (such as THM Super Sweet or Pyure Organic) – 1 cup walnuts (or pecas) – 3 tablespoons dry red wine – 1 tablespoon granulated sweetener, more or less to taste – 2 teaspoons cinnamon

LOW CARB CHAROSET RECIPE | THM S, SUGAR FREE

Yield

2 3/4 CUPS

course

side dish

Time

55 MINUTES

Level

Easy

1. At least 45 minutes before making the charoset, combine the lemon juice, ACV, and sweetener and whisk or stir until sweetener is dissolved.

INSTRUCTIONS

2. Place this mixture and chopped jicama in a zipper sandwich bag and seal, then shake several times to coat the jicama well with the juice.

INSTRUCTIONS

3. Refrigerate, flipping the bag a few times if you remember, until ready to make the charoset.

INSTRUCTIONS

4. When ready to make the charoset combine the jicama (and the marinade) and walnuts in the bowl of a food processor and pulse several times until mixture is chopped as small as you like.

INSTRUCTIONS

5. Pour into a bowl and add cinnamon, sweetener, and wine and mix well to combine.

INSTRUCTIONS

6. Eat immediately or refrigerate until ready to eat.

INSTRUCTIONS

7. Should keep 4 to 5 days in the fridge.

INSTRUCTIONS

Enjoy!

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