PUMPKIN SCONES WITH PECAN BROWN BUTTER GLAZE | THM S, LOW CARB

“Nothing says fall like sweet, spiced pumpkin treats. My low-carb Pumpkin Scones are topped with a sugar-free pecan brown butter glaze. They’re delicious on their own or topped with my heavenly homemade British-style clotted cream."

- Oh Sweet Mercy

pumpkin pie spice

Key Ingredient:

Ingredients:

FOR THE PUMPKIN SCONES – almond flour – THM Pristine Whey Protein Powder – THM Oat Fiber – THM Super Sweet – baking powder – Pumpkin Pie Spice – baking soda – cold butter – egg – pumpkin puree – pure vanilla extract FOR THE PECAN BROWN BUTTER GLAZE – butter – powdered erythritol (see notes) – THM Pecan Extract

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1. Preheat oven to 350.

INSTRUCTIONS

2. Line a baking sheet with parchment paper and set aside.

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3. In a food processor, add the almond flour, oat fiber, protein powder, Super Sweet, baking soda, baking powder, and pumpkin pie spice. Pulse to mix well.

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4. Add in the butter and pulse until mixture is crumbly

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5. Add egg, pumpkin, and vanilla extract and pulse until mixture comes together as a dough.

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6. Scrape dough onto center of parchment paper lined baking sheet and pat into a circle. The dough may be a little sticky, if so you can coat your hands in oil or butter first.

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7. Cut the dough circle into 8 triangles. Gently pick each triangle up and pat the sides a bit to make nicely formed scones.

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8. Keep the scones in a circle, like when you cut them, but separated a bit.

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9. Bake in preheated oven for 20 minutes.

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1. In a small sauce pan melt the butter over medium heat, stirring constantly for about 5 minutes or until butter begins to brown.

MAKE THE PECAN BROWN BUTTER GLAZE

2. Remove pan from heat and stir in powdered erythritol. Use a whisk if needed to make the glaze smooth.

MAKE THE PECAN BROWN BUTTER GLAZE

3. Stir or whisk in the Pecan extract and 1 to 2 teaspoons of almond milk as needed for a glaze consistency.

MAKE THE PECAN BROWN BUTTER GLAZE

4. Rewarm on the stove as needed to pour on warm scones.

MAKE THE PECAN BROWN BUTTER GLAZE

Visit Oh Sweet Mercy for More Notes and Tips on Making the BEST THM S Pumpkin Scones with Pecan Brown Butter Glaze!

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Enjoy!

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PUMPKIN PIE ICE CREAM | THM S, LOW CARB, DAIRY FREE

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