SPROUTED WHEAT MATZAH RECIPE| THM E, OIL FREE

“Regular matzah is not on-plan for THM but this sprouted wheat matzah recipe is easy to make and totally THM-friendly! Just 3 ingredients and no oil or added fat of any kind. They’re a delicious part of your Trim Healthy Mama Passover meal!

- Oh Sweet Mercy

sprouted wheat flour

Main Ingredient:

Ingredients:

– 1 cup sprouted wheat flour – 1/2 teaspoon high mineral salt (or Kosher salt if you prefer - either are optional) – 1/2 cups water (more or less as needed)

SPROUTED WHEAT MATZAH RECIPE | THM E, NO OIL

Yield

4 TO 6 MATZAHS

course

DINNER, LUNCH

Time

18 MINUTES

Level

Easy

1. Preheat oven to 450 degrees, if baking.

INSTRUCTIONS

2. Prepare baking sheets by lining with parchment paper and set aside.

INSTRUCTIONS

3. In a mixing bowl, combine flour and salt and whisk to combine well.

INSTRUCTIONS

4. Pour in half the water and stir, adding more water as needed until a dough forms. It should clump together and follow your dough whisk or spoon around the bowl.

INSTRUCTIONS

5. Sprinkle a little flour on the counter and knead dough for 2 to 3 minutes.

INSTRUCTIONS

6. Roll dough into a log and cut into 4 or 6 pieces. Roll each piece into a small ball and let rest for a few minutes (if using a cast iron skillet or griddle, preheat it while dough is resting).

INSTRUCTIONS

7. Roll out a dough ball as thin as you can, or as thin as you like.

INSTRUCTIONS

8. Prick with a fork, then carefully remove and place on the parchment paper lined baking sheets.

INSTRUCTIONS

9. Bake for 5 minutes, flip, then bake for another 2 to 3 minutes.

INSTRUCTIONS

10. Remove and cool, or eat warm.

INSTRUCTIONS

11. For skillet or griddle cooking: cook for 3 minutes, flip, then cook for another 2 to 3 minutes or until as cooked as you like.

INSTRUCTIONS

Enjoy!

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