COLD BREW HIBISCUS TEA | THM FP, SIPPER

"Deep, rich ruby-red, a bit tangy, slightly fruity, and loaded with antioxidants, this smooth cold brew hibiscus tea is the perfect summer refreshment. It’s caffeine free so enjoy it any time of day. Sweeten to taste and sip the beautiful taste of summer."

- Oh Sweet Mercy

hibiscus flowers

Key Ingredient:

Ingredients:

– 2 cups dried hibiscus flowers – 2 quarts water, or less – Sweetener, as desired

INSTRUCTIONS

1. In a 2 quart jar add the dried hibiscus flowers.

INSTRUCTIONS

2. Fill jar nearly to the top with pure water.

INSTRUCTIONS

3. Cover and refrigerate at least a few hours, even better overnight.

INSTRUCTIONS

4. Test periodically for your preferred brew strength.

INSTRUCTIONS

5. Strain to remove the hibiscus flowers and put the strained tea back into your jar.

INSTRUCTIONS

6. Sweeten if desired with an on-plan sweetener.

INSTRUCTIONS

7. Serve over ice.

Enjoy!

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