THM S, SUGAR & GRAIN FREE 4 ingredient no-bake butterscotch cookies

Warm spices and just a touch of dark molasses come together in these low carb ginger molasses cookies for a sugar free taste of nostalgia. If you love ginger molasses cookies but want the healthy benefits of low carb and sugar free recipes, bake up a batch of these and enjoy with your favorite warm mug.

- Oh Sweet Mercy

Butterscotch

Main Ingredient:

Ingredients:

▢ 7 oz Lily's Butterscotch Baking Chips ▢ 2 teaspoons coconut oil (refined or virgin) ▢ 1 1/3 cup finely shredded coconut ▢ 2 tablespoon chopped pecans

EASY BUTTERSCOTCH NO BAKE COOKIES | THM S, LOW CARB, SUGAR & GRAIN FREE

Yield

14 COOKIES

course

Dessert, Snack

Time

25 MINUTES

Level

Easy

INSTRUCTIONS

1. Prepare a baking sheet with a sheet of parchment paper.

INSTRUCTIONS

2. In a double boiler (or sauce pan with steaming water and a heat-safe bowl placed on top) melt together the butterscotch chips and coconut oil. Stir constantly and remove from the steaming water when most of the chips are melted.

INSTRUCTIONS

3. Stir in the shredded coconut and chopped pecans and mix well.

INSTRUCTIONS

4. Using a teaspoon, scoop out a slightly rounded spoonful onto the prepared baking sheet. Flatten and shape into a cookie as needed.

INSTRUCTIONS

5. Put in the freezer for about 5 minutes, or refrigerator for 10 minutes, or until they're hardened.

INSTRUCTIONS

6. Store in an airtight container or zipper bag, at room temp (unless kitchen is warm), or in the refrigerator or freezer.

Enjoy!

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