BUTTERSCOTCH NO BAKE COOKIES | THM S, SUGAR & GRAIN FREE

“Quick and easy, these butterscotch no bake cookies are low carb, sugar, and grain free! Perfect treats for the Trim Healthy Mama or anyone watching their sugar intake!”

- Oh Sweet Mercy

Butterscotch

Key Ingredient:

Ingredients:

– Lily's Butterscotch Baking Chips – coconut oil (refined or virgin) – finely shredded coconut – chopped pecans

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EASY BUTTERSCOTCH NO BAKE COOKIES | THM S, LOW CARB, SUGAR & GRAIN FREE RECIPE

Yield

14 COOKIES

course

Dessert, Snack

Time

25 MINUTES

Level

Easy

INSTRUCTIONS

1. Prepare a baking sheet with a sheet of parchment paper.

INSTRUCTIONS

2. In a double boiler (or sauce pan with steaming water and a heat-safe bowl placed on top) melt together the butterscotch chips and coconut oil. Stir constantly and remove from the steaming water when most of the chips are melted.

INSTRUCTIONS

3. Stir in the shredded coconut and chopped pecans and mix well.

INSTRUCTIONS

4. Using a teaspoon, scoop out a slightly rounded spoonful onto the prepared baking sheet. Flatten and shape into a cookie as needed.

INSTRUCTIONS

5. Put in the freezer for about 5 minutes, or refrigerator for 10 minutes, or until they're hardened.

INSTRUCTIONS

6. Store in an airtight container or zipper bag, at room temp (unless kitchen is warm), or in the refrigerator or freezer.

Enjoy!

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