EASY LOW CARB BUTTERSCOTCH FUDGE | THM S

This easy low carb butterscotch fudge is creamy and delicious (or a little nutty, too, if you prefer)! Just 4 (or 5 if you like nutty fudge) ingredients are all you need. No need to give in to temptation when you plan ahead and have on-plan treats on hand, Trim Healthy Mamas!

- Oh Sweet Mercy

Butterscotch

Key Ingredient:

Ingredients:

– Lily's butterscotch chips – butter – cashew butter – pure vanilla extract – chopped nuts (more or less to taste, OPTIONAL)

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INSTRUCTIONS

1. Line a small baking dish (8 x 6, 8 x8, etc.) with parchment paper.

2. In the top pan of a double boiler (or heat safe bowl over a sauce pan with simmering water), combine the butterscotch chips, butter, cashew butter, and vanilla.

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3. Stir while the chips and butter melt until everything is well combined.

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4. Stir in nuts, if desired.

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5. Pour into prepared baking dish and smooth evenly.

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6. Freeze for around 45 minutes or until the fudge is set. Or, refrigerate for a few hours or overnight.

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7. Cut into pieces and store in a tightly covered container in the fridge or freezer.

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Enjoy!

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