THM S, LOW-CARB  secret peppermint chocolate protein balls

I’ve got low carb, pepperminty chocolate protein balls studded with chocolate chips…and a secret ingredient! Just mix a little of the new THM Dynamic Duo Greens Powder into these easy little protein bites for a fun and tasty way to get the goodness of spirulina and moringa into your day. Low carb and sugar free and easy to make with dairy free option.

- Oh Sweet Mercy

Peppermint

Main Ingredient:

Ingredients:

▢ 1 cup THM Baking Blend or homemade version (or almond flour) ▢ 1/2 cup THM Pristine Whey Protein Powder or Integral Collagen for dairy free ▢ 1/4 cup raw cacao powder or regular or dark cocoa powder ▢ 2 to 3 tablespoons THM Super Sweet, or desired sweetener to taste ▢ 1 to 2 tablespoons THM Dynamic Duo Greens Powder (or less, to taste - see notes) ▢ 1/8 teaspoon high mineral salt ▢ 1/4 cup softened butter, coconut oil, or ghee ▢ 4 to 8 tablespoons unsweetened almond milk (use up to 4 for almond flour, see notes) ▢ 2 teaspoons pure vanilla extract ▢ 1/2 to 3/4 teaspoon peppermint extract ▢ 1/2 cup sugar free chocolate chips COATING OPTIONS ▢ 1 tablespoon cocoa plus 2 teaspoons THM Gentle Sweet ▢ 3 teaspoons powdered erythritol ▢ Shredded coconut ▢ Chopped nuts

SECRET PEPPERMINT CHOCOLATE PROTEIN BALLS | THM S, LOW CARB

Yield

ABOUT 30

course

Dessert, Snack

Time

30 MINUTES

Level

Easy

INSTRUCTIONS

1. In a mixing bowl, combine the Baking Blend (or almond flour), cocoa, whey or collagen, sweetener, greens powder, and salt and mix until well combined.

INSTRUCTIONS

2. Cut in the fat with a fork or pastry blender until it's well incorporated and there's no big clumps of fat left.

INSTRUCTIONS

3. Add the extracts, chocolate chips, and half the almond milk and mix (for the almond flour version you'll probably only need about 4 tablespoons all together).

INSTRUCTIONS

4. Add more almond milk, a tablespoon at a time, until the mixture comes together into a fairly unsticky dough.

INSTRUCTIONS

5. Roll into balls using a heaping teaspoon or so of dough.

INSTRUCTIONS

6. Roll in coating(s).

INSTRUCTIONS

7. Eat right away or refrigerate if you like them firmer.

INSTRUCTIONS

8. Store in a tightly covered container in the fridge or freezer.

Enjoy!

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