LUSCIOUS LEMON ICE CREAM | LOW CARB, THM S

Bright, refreshing, lemon ice cream is the perfect treat on a hot summer day. I’ve lightened up my usual vanilla-based ice cream a bit so it’s lighter (but still luscious)! Fresh lemon juice really makes this sugar-free, dye-free, THM S recipe shine.

- Oh Sweet Mercy

lemons

Key Ingredient:

Ingredients:

– unsweetened almond milk – low fat cottage cheese (I used 1%) – fresh lemon juice – heavy whipping cream – THM Super Sweet (or preferred sweetener to taste) – vegetable glycerin (optional) – finely minced lemon zest or lemon extract – vanilla extract – high mineral salt

Arrow

INSTRUCTIONS

1. Add all ingredients to a blender jar.

INSTRUCTIONS

2. Blend until smooth, about 20 seconds or so. Don't over blend.

INSTRUCTIONS

3. Pour into your ice cream maker and freeze according to manufacturer's directions.

INSTRUCTIONS

4. For firmer ice cream, remove from freezer bowl into another container and place in the freezer for 30 minutes, or longer.

Enjoy!

More thm recipes

SUGAR FREE STRAWBERRY SAUCE | EASY, THM FP

STRAWBERRY RHUBARB WHIPPED COTTAGE CHEESE | THM FP

STRAWBERRY MASCARPONE TART | LOW CARB, THM S