LOW CARB PEPPERMINT BARK | THM S, SUGAR FREE

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“Creamy, sugar free, pepperminty white chocolate with festive red swirls and crunchy pecans. It’s my twist on a childhood favorite! This easy Low Carb White Chocolate Peppermint Bark helps you enjoy sweet treats without blowing your carb-conscious eating style. THMs, keep this on hand and avoid temptation this season.”

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Peppermint

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Ingredients:

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1. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water).

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2. Line a baking sheet with parchment paper and set aside.

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3. Melt white chocolate chips and peppermint in the top of the double boiler, or similar set up. This should only take 1 or 2 minutes, too long can overcook it making the chocolate grainy and dry.

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4. When melted, remove the top pan from the double boiler and place on a heat safe surface. Stir in the pecans, if using.

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5. Pour mixture onto the parchment paper and spread as thin as you like.

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6. If using food coloring, place a drop or two on the parchment paper. Dip a toothpick into the food coloring and swirl it through the melted chocolate.

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7. Repeat until you get the desired look.

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Enjoy!

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LOW CARB PEPPERMINT BARK | THM S, SUGAR FREE

- Oh Sweet Mercy

Peppermint

Main Ingredient:

Ingredients:

– 9 ounces sugar free white chocolate chips (about 1.5 cups) – 2 tablespoons finely chopped pecans (optional) – 1/2 teaspoon peppermint extract – 2 drops natural red food coloring (optional)

1. Prepare a double boiler, or similar set up, by heating water in the lower pan (doesn't need to be boiling, just good, steaming, hot water).

INSTRUCTIONS

2. Line a baking sheet with parchment paper and set aside.

INSTRUCTIONS

3. Melt white chocolate chips and peppermint in the top of the double boiler, or similar set up. This should only take 1 or 2 minutes, too long can overcook it making the chocolate grainy and dry.

INSTRUCTIONS

4. When melted, remove the top pan from the double boiler and place on a heat safe surface. Stir in the pecans, if using.

INSTRUCTIONS

5. Pour mixture onto the parchment paper and spread as thin as you like.

INSTRUCTIONS

6. If using food coloring, place a drop or two on the parchment paper. Dip a toothpick into the food coloring and swirl it through the melted chocolate.

INSTRUCTIONS

7. Repeat until you get the desired look.

INSTRUCTIONS

Enjoy!

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