STRAWBERRY FREEZER PIE | LOW CARB, THM S

“My low carb Strawberry Freezer Pie combines sweet, juicy strawberries and fluffy, rich, whipped cream over a chocolate no-bake crust. A perfectly refreshing and delicious summer treat. Trim Healthy Mamas, this is a low carb THM S dessert the whole family will love!”

- Oh Sweet Mercy

Strawberry

Main Ingredient:

Ingredients:

NO BAKE CHOCOLATE CRUST – butter, melted – almond flour – Mercy Sweet, or preferred sweetener to taste (see notes) – raw cacao powder (or regular cocoa powder)

Arrow

Ingredients:

STRAWBERRY FILLING – sliced strawberries, fresh or frozen – low fat cottage cheese or 0% Greek yogurt – heavy whipping cream, whipped – Mercy Sweet, or preferred sweetener to taste – pure vanilla extract

Arrow

Ingredients:

TOPPINGS (OPTIONAL) – heavy whipping cream – pure vanilla extract – Mercy Sweet, or preferred sweetener to taste – Strawberry halves or slices

Arrow

MAKE THE CRUST

1. In a mixing bowl, combine almond flour, sweetener, and cacao powder and whisk together to mix well.

MAKE THE CRUST

2. Stir in melted butter until well incorporated.

MAKE THE CRUST

3. Press crust mixture evenly into a 9 or 9.5" pie plate and set aside.

1. In a food processor or blender, puree the strawberries and cottage cheese until smooth.

MAKE THE FILLING

MAKE THE FILLING

2. In a mixing bowl, whip the 1 cup heavy cream, sweetener, and vanilla until stiff peaks form.

MAKE THE FILLING

3. Fold the strawberry mixture into the whipped cream then spread the mixture over the prepared crust.

MAKE THE FILLING

4. Cover with plastic wrap and freeze at least 4 to 5 hours or overnight.

DECORATE (OPTIONAL)

1. Remove the pie before serving to thaw a bit and decorate, if desired.

DECORATE (OPTIONAL)

2. Whip the remaining 1/2 cup whipping cream, sweetener, and vanilla until stiff peaks form.

DECORATE (OPTIONAL)

3. Fill a decorator, piping bag with decorator tip, or ziplock bag and snip the corner, with the wipped cream and pipe onto the pie as desired.

DECORATE (OPTIONAL)

4. Top with strawberry slices or halves as desired.

DECORATE (OPTIONAL)

5. Cut into eighths then cut each slice in half to get 16 servings.

Enjoy!

More thm recipes

SUGAR FREE STRAWBERRY SAUCE | EASY, THM FP

STRAWBERRY RHUBARB WHIPPED COTTAGE CHEESE | THM FP

STRAWBERRY MASCARPONE TART | LOW CARB, THM S

Twitter
Instagram
Facebook