|I got about eight cups of chunks and a couple nice meaty bones for
broth out of my chuck roast. I’m just guessing at the weight, seemed
like a couple pounds or so by the feel of it.
|I couldn’t remember if I read you should grind it more than one time or not,
so I ground a tiny bit twice. The piece on the left was ground twice, it looks
less “chunky” than the only-one-time-through piece.
|This is Chloe, “the quicker picker-upper”. She is always ready to lend a
tongue in the kitchen and knows right where to station herself when I’m
cooking. She was a big help today with helping me clean up ground beef mess.