Well, ok…we don’t live on a ranch. I wouldn’t mind it, we could have chickens if we did! But, it was another day of GF eating here for us. Realized I had consumed something that most likely had gluten in it last night and now I’m more convinced that going GF was a good idea. Tried a new pasta. Come see what we ate today (and the recipe I made up for Millet Meatballs!) over at Purposeful Nourishment. See you there!
About Dawn Yoder
Dawn is the boss here at Oh Sweet Mercy. She's also the writer, editor, photographer, graphics creator, recipe developer, secretary, and doer of all the things. Except the dishes most of the time. Thankfully that is outsourced to her two capable children.
She also is a contributing author/recipe developer/photographer for Wildly Organic and Traditional Cooking School where she gets to do the fun parts - creating lovely food, photographing it, and explaining how to make it - without all the administrative duties that come with running a blog.
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