Well, ok…we don’t live on a ranch. I wouldn’t mind it, we could have chickens if we did! But, it was another day of GF eating here for us. Realized I had consumed something that most likely had gluten in it last night and now I’m more convinced that going GF was a good idea. Tried a new pasta. Come see what we ate today (and the recipe I made… Continue Reading
No Grain, No Pain
There is nothing more scrumptious than the heavenly aroma of freshly baked bread, blanketing my home in total comfort. I’m a big fan of bread, and many things made with wheat. In fact, I just recently ordered a 50 pound bag of organic soft, white wheat berries…and I wasn’t out of the last bunch I ordered. I was thinking ahead, you see. Sometimes, I think I really shouldn’t think… To… Continue Reading
