Comments

    • LOL thanks!!! I didn’t know I liked asparagus until I was in my 20’s. My mom hates it and never made it. My aunt gave me some one time from her yard. I was vegetarian at the time, had no idea what to do with asparagus, so cut it up, sauteed it in butter with garlic and added it to spaghetti sauce. I loved it! Now we have it often, especially in the summer with grilled steak. Even my kiddos like it. I’m so glad I tried it!! Thanks for the compliment (and you can make this without asparagus, too 😉 )

    • I see so many that are, but once you learn to safely use it, and get over that fear, it is such a wonderful tool! Cars are dangerous, but most of us don’t think twice about getting in one and driving to the store! Glad you love your IP 🙂

  1. Looks delish.

    Under the Want a Satisfying S heading you say “Unrefined coconut oil may impart a coconut flavor, so if you don’t like that choose unrefined coconut oil instead.”
    I believe you meant to say to choose refined to avoid the coconut flavor. 🙂

    • Oh my goodness, yes! Good catch Rebekah, and thanks so much for bringing that to my attention! I’ll fix that right away.

Trackbacks

Join the Conversation

This site uses Akismet to reduce spam. Learn how your comment data is processed.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
This site uses cookies and other third party tracking to bring you relevant content, provide me with information on how my site is used, and other typical internet things. Please read my Privacy Policy for more details.