- 1/2 pound bulk sausage $1
- 2 Yukon Gold potatoes, peeled and diced FREE
- 1/3 cup Vidalia onion, chopped $0.40
- 1/2 can garlic, basil and oregano seasoned diced tomatoes, with juice $0.10 from Stetta’s Discount
- 2 large,white button mushrooms, sliced $0.26
- 1/3 of a large zucchini, sliced into 2 inch spears FREE
- Sea salt and pepper to taste
Brown sausage in pre-heated, medium cast iron skillet; drain if necessary. Add potatoes and onion and cook, turning occasionally, until potatoes are almost tender. Add tomatoes and juice, bring to a simmer and add mushrooms and zucchini. Cook until zucchini is crisp-tender.
Jill says
I will point out that it was Heather’s idea for Wendy’s!!!! LOL I was going to pack a lunch for my kids to eat in the car! LOL
King's Daughter says
LOL…I know, but I DID go along with it! She did ask me first though, that was nice of her! it’s Old Mother Hubbard over here this week! Well, at least as far as quick and easy on the go snacks or meals anyway. I can throw something together, but it takes more time than I had this morning.