- 1/2 pound bulk sausage $1
- 2 Yukon Gold potatoes, peeled and diced FREE
- 1/3 cup Vidalia onion, chopped $0.40
- 1/2 can garlic, basil and oregano seasoned diced tomatoes, with juice $0.10 from Stetta’s Discount
- 2 large,white button mushrooms, sliced $0.26
- 1/3 of a large zucchini, sliced into 2 inch spears FREE
- Sea salt and pepper to taste
Brown sausage in pre-heated, medium cast iron skillet; drain if necessary. Add potatoes and onion and cook, turning occasionally, until potatoes are almost tender. Add tomatoes and juice, bring to a simmer and add mushrooms and zucchini. Cook until zucchini is crisp-tender.