• Thanks so much Raia! I too was in awe of this stunning dish. My hubby has got this grill thing down, let me tell you.

    • Ha ha! That’s what my hubby says about the way I like my meat (very well done) – “you like your steak like shoe leather!” I simply can not do any amount of pink. I’m sure when I order a filet mignon well done the chef probably swears lol. Thanks for stopping by!

  1. Great post. I grill fish all year ’round and love to use dry rubs — I’m all about putting herbs/spices on and in everything I cook. Thanks for sharing. I grill salmon, tuna, cod, trout and local pickerel – mostly.. Dry rubs are such a great idea with fish in particular!


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