This weeks’ Make it Myself Monday post was about making your own Pumpkin Puree. My daughter wondered if there was anything we could do with the “guts”, and since I wanted to use as much of the pumpkin as possible I was thrilled that she researched and found some great ideas, such as a Pumpkin Facial Mask! I just used cooked “guts” that I pureed. Pumpkins pack a lot of… Continue Reading
A Spot of Tea
Recently, I learned that if you have a gluten sensitivity, coffee might be bad for you. Apparently, there is a protein in coffee (including decaf!) that can have the same kind of effect on your body as gluten. Not what this gluten-free-java-loving mom wants to hear. But, I decided to quit coffee for a bit, see if there’s any changes in how I feel, and do some research. In the… Continue Reading
Managing Midnight Munchies with Real Food
It’s midnight. You’re hungry. You find yourself bathed in the glow of the refrigerator light as you look for something to snack on…again…even though you promised yourself no more midnight munching. Did you know that making the switch to Real Food can help you manage that sneaky midnight munchie attack? Absolutely! Getting rid of “junk” foods and eating whole , real food can help you avoid midnight munching – because, unlike… Continue Reading
{Make it Myself Monday} Homemade Soft Scrubbing Cleanser
Introducing Make It Myself Monday: Easy Healthy and Homemade Recipes to Help You Save Money and Live Outside the Box! Homemade Soft Scrubbing Cleanser (without castille soap) is my super-easy, natural and frugal Make It Yourself Monday debut recipe! When you are venturing into a less-processed/less-commercially-prepared lifestyle, it can often be overwhelming. Where do I start? How do I do this? Is it really worth the effort? may be questions running through… Continue Reading
Fling it Together Foodie
That’s me, alright! A Fling It Together Foodie. While some people are paralyzed by the thought of not following a recipe, I am liberated by the ability to fling together, with wanton abandon, whatever I find in my pantry. If you are a dedicated recipe follower, that is just fine. The world needs free spirits and engineers. We’re all made with different abilities and desires, and that’s what makes the… Continue Reading
Real Life, Real Food: Time to Re-evaluate
The last few months have been crazy busy. If you’ve been to my main blog over at Life on Purpose and Principle following me at all,, you know that in the last 2-3 months, I’ve become a grandmother, moved (drastically downsizing in the process), become a mother in law, helped plan and host my youngest stepson’s high school graduation and had company from out of state…twice. Whew. It seriously tires me… Continue Reading
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