It’s been a couple of years now that I have been observing Shabbat. I’m not Jewish, I just don’t see where God has changed the Sabbath from the seventh day of the week (which He established at Creation) to the first day of the week. I did learn, in my studies, that a man (Emperor Constantine) decided that the Sabbath was to be observed on a different day. Since I… Continue Reading
Crock Pot Salt Baked Potatoes
We had these amazing Crock Pot Salt Baked Potatoes for supper last nigh and I had to share this with you! Crock pot salt baked potatoes are so easy to make and so much like steakhouse baked potatoes! I have long been puzzled by how to get the same texture as you find in a steakhouse. I don’t know if this is how they make them, but it’s just… Continue Reading
Pumpkin Puree {Make it Myself Monday}
It’s finally my favorite time of year! I love fall and all its cool, crisp and colorful glory. Naturally, it’s time to start baking and one of my favorite ingredients to use is Pumpkin Puree. Delicious things like pumpkin pie, pumpkin bread, pumpkin dump cake and pumpkin pasta can all be made with this golden pumpkiny goodness. I don’t like paying a lot for pumpkin, and some years the price… Continue Reading
Corn on the Cob – in the Crock Pot: Another Reason to Love Your Slow Cooker!
If summer has a flavor, it’s corn on the cob. It’s green and earthy and summer in the midwest would not be complete without those golden, sweet, juicy ears dripping with real butter. Monsanto had to go and make corn all Frankenstein-y, but you can find heirloom varieties that are not genetically modified, at least for now. While I love to eat freshly picked sweet corn on the cob, I… Continue Reading
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