Slow cookers are perfect for cooler weather days, especially when those days are busy. If you’re a Trim Healthy Mama, they’re perfect for helping you stay on plan when life is hectic! You’ll want to give these low carb slow cooker recipes a try so get them in your menu plans today. Long before the Instant Pot arrived on the scene busy home cooks relied on the wonderful slow cooker… Continue Reading
Who has time for extra steps (or dishes) to get supper on the table? I’ve compiled a huge list of over 50 easy one pot meals for the busy THM. You’ll find S, E, and FP recipes. Even keto peeps will find something here.
Crock pot soaked brown rice is so easy to make! Soaking the rice makes it more digestible and healthy and the slow cooker means an almost set-it-and-forget-it ease of preparation. Trim Healthy Mamas this is a great way to make brown rice for your E meals! Don’t Have A Rice Cooker? Use Your Crock Pot! Yes, you can cook rice in your crock pot, and you can make it more… Continue Reading
We had these amazing Crock Pot Salt Baked Potatoes for supper last nigh and I had to share this with you! Crock pot salt baked potatoes are so easy to make and so much like steakhouse baked potatoes! I have long been puzzled by how to get the same texture as you find in a steakhouse. I don’t know if this is how they make them, but it’s just… Continue Reading
Canned Cream of Mushroom soup is a staple in the cupboards of my region. It is the heart and soul of myriad casseroles. We make Green Bean Casserole with it for potlucks and holidays. It’s one of those magical ingredients that you can just dump in with something from each food group and voila! dinner is served. You’ll find it in Chicken, Rice and Broccoli Casserole, and Poor Man’s Steak and in… Continue Reading
If summer has a flavor, it’s corn on the cob. It’s green and earthy and summer in the midwest would not be complete without those golden, sweet, juicy ears dripping with real butter. Monsanto had to go and make corn all Frankenstein-y, but you can find heirloom varieties that are not genetically modified, at least for now. While I love to eat freshly picked sweet corn on the cob, I… Continue Reading