My last post was of my surprising results at GF baking, bread and brownies! That makes me so happy. But that wasn’t all we ate of course. Here’s our menu for the day: BREAKFAST: Pumpkin Pie Millet and apple slices with “chia juice” PUMPKIN PIE MILLET based on this great recipe at sugarfreemom.com ingredients: 2 cups water 3/4 cup millet 1/2 cup canned pumpkin (not pumpkin pie mix) 1 tsp… Continue Reading
Millet Meatballs (and Why We Went Gluten Free)(NOT THM)
I have to admit I have not planned well for meals this week…I’ve gotten lazy over the last several days weeks months to be honest. And I surely wasn’t prepared for planning gluten free meals! What a blessing kind and generous friends are, let me tell you. Each day, I’m kind of “flying by the seat of my pants” and trying to pray about what to make, but it is so easy… Continue Reading
