Convenience food is not necessarily known for being particularly healthy. While it’s quick and easy and yes, tastes good, in the long run the toll on one’s health from subsisting mainly on pre-packaged, processed foods just may not really be worth the time you save in the kitchen at all. Fortunately for me, I love to cook. However, I also have an extremely busy 2 1/2 year old BOY…. Continue Reading
Menu? We Don’t Need No Stinkin’ Menu…
Well, at least that’s what it seems like these last few weeks. I have gotten very lazy about menu planning. In fact, it’s Wednesday night and I should have a menu planned and coupons organized by now. And, well, I don’t! The pantry and fridge are getting pretty bare, so it was a Throw-Something-In-A-Pan-And-Pray kind of night. It actually turned out very tasty! Seems like some of my best meals… Continue Reading
Making Real Food on a Real Budget…
…or at least on a budget like mine! I’ve been learning a lot about “real” food, food that is nutrient dense and as close to its natural state as possible and not full of chemical preservatives, colorings, and flavorings. And thanks to A Peasant’s Feast eCourse through The Nourishing Gourmet, I’m also learning how to do it on a budget. Basically, what it boils down to is making the best… Continue Reading
Friday Night is Pizza Night!
This household is a big, big fan of pizza. We eat pizza every week, typically on Fridays. That started when I was doing grocery shopping on Fridays and getting home late in the evening and I did not feel like looking at any more food, much less preparing it…so I’d grab some frozen pizzas for a quick meal. Since I’m trying to accomplish two challenging tasks…preparing and serving healthy (or… Continue Reading
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