This super easy low carb rye cocktail bread recipe is perfect for serving with my Baked Reuben Dip. Make beautiful party canapes or finger sandwiches. Or they’re perfect for a snack plate or box. Trim Healthy Mamas, these little cocktail breads are your low carb answer to your rye bread craving. If you’ve ever wondered, “is rye bread low carb?” I sadly have to say no, it’s not. At least… Continue Reading
One Simple Secret for Amazing Low Carb Bread You Need to Try
If you miss bread, give this slick trick a try with my Low Carb Bread in a Mug. It’s great for sandwiches and toast! Going Low Carb And Gluten Free Means No More Delicious, Yeasty, Bread-y Bread. I’m sorry, but there just isn’t a gluten free alternative that EXACTLY matches the taste and texture of a good ole loaf of wheat bread. There are many recipes out there that come… Continue Reading
Gluten Free Pumpkin Cream Cheese Muffins
Breakfast today was very pumpkiny. Pumpkin smoothies and these amazingly delicious Pumpkin Cream Cheese Muffins I found on food.com. The poster of the recipe says they are like Starbucks, but honestly it’s been so long since I’ve had one I can’t remember well enough what they taste like to say how true that claim is. You’ll just have to make them and decide for yourself. Or, just make them anyway because… Continue Reading
BREAD! BROWNIES! Oh My…
One of the things that I mourned at the thought of HAVING to be gluten free (instead of just choosing…very different, you see…) was bread. There is nothing so comforting as the smell of a delicious, yeasty wheat bread baking in the oven and filling the house with wheaty, carbolicious joy. And, God has given me a gift with bread making…I can usually turn out a pretty mean loaf. Then… Continue Reading
Attempted Homicide Biscuits
Have you heard people refer to white flour as White Death Flour? That’s how I’ve come to think of it…but, my family is still rather fond of that stuff. They eat what’s in the house…and since I’m in charge of all things food, well, they don’t eat a lot of stuff made with that White Death Flour – at least not at home. And, truth be told, every now and… Continue Reading
Homemade Hamburger Buns (Bread Machine) (NOT THM)
Why make homemade buns when you can buy them so inexpensively at the store? If you read labels at all, and are put-off by ingredients that you can’t pronounce and would be hard-pressed to locate in your local grocery store, then making them yourself with ingredients that you recognize is a healthy, and satisfying option. I love Money Saving Mom’s website. She recently posted a D-I-Y Experiment list to… Continue Reading
