I had a request for my Super Simple Baobab Water recipe during my An E-a-Day Challenge the first week of January, so here it is! Baobab powder is a wonderful superfood ingredient to add to your foods. Making this simple baobab water is a great way to get the immune-supporting goodness of baobab into your day (especially during cold and flu season).
You Asked, So Here It Is!
I do my best to make things you ask for (Kari I have not forgotten about your request, it’s just taking some time!) and post them on the blog.
Sometimes recipes don’t turn out right and I have to keep trying. Other times, I nail it right away. You just never know how a recipe is going to go until you’re in the middle of it.
There are also times where you think a recipe is going to be a winner. Then you get to the finished product and blech. Not a winner at all.
Yay for chickens. Just sayin’ 😉
This is our sweet Hendini, who perished in a tragic coop fire 2 years ago. If you’d like to read the sad tale, and what I learned from it, you can in Keeping Chickens – When Tragedy Strikes. I still miss you, you sassy little hen.
This Super Simple 4-Ingredient Baobab Water Is A Winner.
I started making it last year after I saw someone comment that they put 2 tablespoons in some water and couldn’t choke it down. Because apparently that was a challenge in my mind.
What if you just used ONE tablespoon…
You guys, I seriously crave this stuff.
At least 2 big not-Yeti insulated cups full of it nearly every day is not uncommon.
Unless I wake up and realize I’ve moved to Antarctica overnight and all I want is hot drinks.
Good news though, I have a Hot Creamsicle Cocoa recipe so I can still have my baobab even when it’s freezing cold! You could also have a Cranberry Orange Baobab Muffin with it, too. Baobab is so versatile!
Honestly I’d never thought of putting it on the blog because it’s just so simple, it hardly seems to be much of a recipe. But since you asked so nicely, I’ll tell you how I make this yummy stuff.
There is a recipe floating around that includes lemon juice, I haven’t tried it personally. I’m sure it’s delish! I just love this and stick with it because it’s just so easy (and that’s one less ingredient 😉 ). “Boost Juice” is another baobab drink recipe going viral in the Trim Healthy Mama Facebook groups right now but I haven’t checked it out yet.
This simple recipe does it for me so I guess I’m not looking for a replacement!
Let’s Make Some Baobab Water (And Support Our Immune System)!
Baobab is chock full of goodness. High in Vitamin C, minerals such as calcium, iron, and magnesium, as well as prebiotic fibers, it’s a great addition to your daily routine.
What are prebiotic fibers? The short answer is that they help make your probiotics work. The technical answer is:
Prebiotics are food ingredients that induce the growth or activity of beneficial microorganisms (e.g., bacteria and fungi).[1] The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome.
In diet, prebiotics are typically non-digestible fiber compounds that pass undigested through the upper part of the gastrointestinal tract and stimulate the growth or activity of advantageous bacteria that colonize the large bowel by acting as substrate for them. [source]
If you are adding fermented things to your diet, such as kefir (in my Refreshing Peach Mango Kefir Smoothie, perhaps) or this zippy Raw Fermented Hot Pepper Sauce, it will give those good probiotic critters a helping hand.
If you’re just starting out with the baobab, take it easy at first. Some people have reported becoming extra gassy when they first start using it, especially if they’ve had too much in one day.
How much is too much? That probably depends on YOUR body.
I think the first day I made baobab water, I had like 3 of them. That was definitely too much. Now, I have 2 or sometimes 3 a day with no problems.
Don’t let the prospect of baobab water making you gassy keep you from trying it though. It really is a great way to boost your body!
My favorite is the THM Baobab Boost Powder, but you can also find this brand at my affiliate partner, Amazon, or also at your local Wal-Mart. If you’re looking online or in a health food store, be sure your baobab powder contains only baobab!
Have You Tried Baobab Yet?
In a mason jar, or sufficiently large drinking vessel, add all the ingredients. Use a small wire whisk or frother to mix well. Add ice. Sip and enjoy the lovely, light, citrusy flavor of your healthy Baobab water. Trim Healthy Mamas: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Super Simple Baobab Water
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Amount Per Serving:
Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Protein: 0g
Pin This Super Simple Baobab Water Recipe So Your Friends See It Too!
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Kim Shaner says
January 15, 2018 at 9:16 amHi Dawn! I plan to try this today, but I’m really curious what made you add the salt? I just never think to add it to my GGMS (which I add baobab to now) or water, so just curious. Thanks for sharing the recipe!
Dawn Yoder says
January 15, 2018 at 9:27 amHi Kim! I add a pinch of pink Himalayan salt to all the things lol. It has minerals so that’s part of why I do, but I just like the flavor better (salt enhances flavors). You can leave it out if you want, or if sodium is something you need to keep reduced, of course 😉
Kim Shaner says
January 16, 2018 at 2:39 pmI added it and liked it, I just wondered 😊
Dawn Yoder says
January 17, 2018 at 12:30 pmGlad you liked it! 🙂
Cynthia says
January 19, 2018 at 2:54 pmThank you for this. I ordered the powder hoping it would work in my daily water. So this gives me a starting point.
Dawn Yoder says
January 21, 2018 at 12:14 pmMy pleasure Cynthia!
I hope you like it as well as I do. It’s a great way to stay hydrated and I know it will be perfect for the hot summer months too.
Amanda says
January 22, 2018 at 8:46 amI have been making the sister’s boost juice into a big sipper but it only has a tsp of the baobab in it. I was not sure if I could use more. I think I will make your recipe with the addition of lemon and see how it is 🙂
Dawn Yoder says
January 22, 2018 at 9:58 amI should check out that recipe lol, I haven’t yet because I just love this so much. 1 teaspoon keeps it more economical though if that’s ever a concern for you! Hope you like it, let me know what you think with the lemon.
Mary says
January 22, 2018 at 12:12 pmTried this this morning and I love it. Thank you.
Dawn Yoder says
January 22, 2018 at 12:23 pmOh great! I’m so glad you do! Thanks for coming back and letting me know, I really appreciate it!
Denise says
January 27, 2018 at 10:52 amI have been making the hello health sipper in the Thm cookbook. (Yes the one with 13 ingredients!) Do you think it’s ok to drink this on the S days of a fuel cycle? It does have some carbs in it. Just wondering.
Dawn Yoder says
January 28, 2018 at 12:37 pmHi Denise!
I haven’t tried the Hello Health Sipper yet (mostly because of 13 ingredients LOL but it looks beautiful). I’m not quite sure I understand your question – are you asking if it’s ok to drink the Hello Health sipper on S days of a fuel cycle or asking if my Baobab Water is ok?
A 2 tablespoon serving of baobab powder has only 1 g net carbs. As a sipper, I’m pretty sure that is acceptable. It’s not a significant amount of carb fuel, especially if you do actually sip on it 😉
S days during a fuel cylce, even a Deep S, do have a minimal amount of carbs that are naturally present in vegetables. We don’t count the carbs in non-starchies (one cup of spinach, for example, has 1.09 g carbs and .7 g fiber, so a big salad of 3 cups of spinach would have just over 1g carbs).
Hope that’s helpful, thanks for stopping by!
Loupy says
February 22, 2018 at 4:14 amI love the “Boost Juice” with the lemon. But, sometimes I run out of the lemon. So this recipe will be lovely to have on hand. I’m going to give this a try tomorrow. I know I’ll love it. Thanks so much for the recipe.
Dawn Yoder says
February 22, 2018 at 7:23 amHi Loupy! Thanks so much for stopping by! I did finally try the Boost Juice (made some for my son when he was sick) and it is good, but I do still prefer this. Just a matter of taste! Hope you enjoy it today 🙂
Shawnda says
February 23, 2018 at 11:32 pmI add lemon and ginger to mine. Is that okay?
Dawn Yoder says
February 25, 2018 at 4:52 pmHi Shawanda! That sounds delicious and won’t do anything but add nutritional benefits to your drink so go for it. Thanks for stopping by!
Star says
March 2, 2018 at 9:21 pmWhat do you think it would taste like added to the good girl moonshine?
Dawn Yoder says
March 3, 2018 at 8:57 pmHi Star! I think it would be delicious myself. I’ve seen a lot of THMs in the FB groups saying they add it to their GGMS. It has a light, citrus-y flavor much like orange sherbet. I have not felt like drinking GGMS for AGES so I haven’t tried it yet. Maybe I will tomorrow, thanks for the inspiration!
Joy says
March 17, 2018 at 1:36 pmHi Dawn thanks for this. I have the Baobab and couldn’t decide what to do with it.. 4 ingredients.. yeahh I can do that.
Dawn Yoder says
March 18, 2018 at 6:37 pmHi Joy!
You’re so welcome. I know what you mean, I’m really needing easy right now 😉
Marian Collins says
June 7, 2018 at 6:55 pmI’ve been making this recipe every day for a few months now:
1 scoop collagen dissolved in hot water
2 tbsp ACV
3 tbsp lime juice
2 doonks stevia
2 tbsp Baobab
3-4 drops lime essential oil (I only use doTERRA internally)
Mix all of that together really well and pour into quart size jar. Add a scoop or two of ice and fill with water. Delicious. I’ve actually been doubling this into a 1/2 gal jar and drinking it through the day and sometimes into the next day. A couple pinches of salt would be great with this.
Dawn Yoder says
June 10, 2018 at 6:51 amHi Marian!
Sounds delicious! One thing to consider too is with that amount of collagen you don’t have a “sipper” anymore so if you notice a stall you might want to cut back on it. But it sure sounds refreshing and delicious! And I’m sure a pinch or two of salt would be great. Thanks for sharing!
Erika says
January 9, 2019 at 5:03 pmI was wondering if you had to use a stainless steel straw or could you use plastic? I carry a Hydro flas water bottle with me all day long but use a straw instead of a cap. This looks amazing and I shall try it with my dinner tonight 🙂
Dawn Yoder says
January 9, 2019 at 11:00 pmHi Erika! My Babobab Water does not contain ACV (apple cider vinegar) so you can use any kind of straw.
Nora Nevers says
March 26, 2019 at 11:13 amWhy not-Yeti glasses? Does the baobab react with them in some way? I like that they are not plastic. Also, I live in the Yucatan – where it gets hot – without air conditioning and the Yetis do not sweat.N
Dawn Yoder says
March 26, 2019 at 11:54 pmOh sure Yeti and other insulated cups are fine. There’s nothing that will react in this as far as I know. I used a mason jar because you need to be able to see the drink in a photo for one, and for two many THMs use mason jars for their sippers. I have a Beast brand insulated cup that I use for my baobab water and love it.
One thing about big insulated cups like this I learned the hard way – they can apparently cause tendonitis in your arm from having to extend your hand so wide to pick them up. I developed tendonitis in my arm after I started using a big insulated cup like a Yeti (over the course of almost a year) and made no connection to the cup.
Several months ago I mentioned my arm hurting to someone I work with and they said their dad and someone in their church got tendonitis from using their cups. I ordered a new cup with a handle and immediately (from stopping using the cup I had until I got the one with the handle) noticed a difference. It took several weeks for the pain to completely go away but it’s now gone. I have small hands so it was really overextending my grip to pick that cup up and I did it many, many times each day.