Cool, crunchy cucumbers, juicy tomatoes, a hint of onion, all bathed in a slightly sweet, creamy, sugar-free dressing. I’ve THM’d my family’s favorite creamy cucumber tomato salad. It’s a perfect side dish for grilled meats and a potluck salad everyone will enjoy. Make it with garden-fresh cucumbers and tomatoes and you’ll be in heaven!
Rich, buttery, and with a hint of caramel you’ll love my Caramel White Chocolate Macadamia Blondies. They’re sugar-free and low carb so a great THM S choice for desserts, snacks, or even breakfast.
Like this post and don’t want to miss more like it? Be sure to sign up for my newsletter at the end! If you don’t like ACV (apple cider vinegar) did you know there’s another healthy alternative? Pomegranate vinegar, with the mother, offers many healthy benefits and a sweeter, less acidic flavor. It’s perfect for THM sippers like my Pomegranate Lemonade Good Girl Moonshine! When I first started THM, nearly… Continue Reading
These easy no bake peanut butter cookies take 10 minutes (or less) to make! Low carb, sugar free, and THM friendly, you can satisfy that craving for peanut butter cookies without breaking a sweat. Make them with or without THM Baking Blend, too. Who wants to turn their oven on in July? Anyone? Not me, I can tell you that! That presents a problem when you’re craving cookies though, doesn’t… Continue Reading
I’m on a cookie dough kick lately and these Salted Caramel Cookie Dough Bites hit the spot! Eat them plain or covered with a White Chocolate Mocha Drizzle. I highly suggest the drizzle, it’s made with a happy-fying ingredient that’s sure to put you in a good mood. A perfect snack for THMs and low carbers! Did you try my Chocolate Chip Cookie Dough Bites I shared the other week?… Continue Reading
I grew up eating raw cookie dough. With raw flour and raw eggs. Gasp! Seriously though, those carb and sugar laden bites of cookie dough may be tasty but they’re so not on plan for the determined Trim Healthy Mama. Instead, try these Low Carb Chocolate Chip Cookie Dough Bites. They’ve got that buttery, sugar-like crunch with a hint of salt reminiscent of cookie dough. I’ve tried all kinds of… Continue Reading