Nothing says fall like sweet, spiced pumpkin treats. My low-carb Pumpkin Scones are topped with a sugar-free pecan brown butter glaze. They’re delicious on their own or topped with my heavenly homemade British-style clotted cream. A perfect THM S treat with your favorite mug of warm comfort on a cool, fall day.
Rich, buttery, and with a hint of caramel you’ll love my Caramel White Chocolate Macadamia Blondies. They’re sugar-free and low carb so a great THM S choice for desserts, snacks, or even breakfast.
Jumping to the recipe? Please come back and read when you have the time, I include helpful info in my posts like how to fit my recipes into your THM meal plan! Get notified of new posts by signing up for my newsletter at the end of the page. Thanks for stopping by! If you missed the Black Friday sale on this fabulous eBook from Northern Nester, here’s a chance… Continue Reading