Rich, creamy, low carb cheesecake studded with chocolate chips on a peanut butter crust…no one will even suspect this delicious dessert is sugar free!
Jumping to the recipe? Please come back and read when you have the time, I include helpful info in my posts like how to fit my recipes into your THM meal plan! Get notified of new posts by signing up for my newsletter at the end of the page. Thanks for stopping by! Isn’t anything better dipped in chocolate? That’s one reason why you’ll love my low carb chocolate covered… Continue Reading
Sweet, crunchy, oats and cranberry nestled in a pear half and spiced with the flavors of the season, this low fat baked pears recipe is elegant enough for a fancy dinner dessert or weekday snack. Low in fat and including healthy carbs, it’s also a delicious THM E choice. Have you ever wondered how to bake pears in the oven? It’s really one of the easiest things you can do…. Continue Reading
Say hello to your new favorite fall (and holiday) dessert, Trim Healthy Mamas! My No Bake Pumpkin Pie with Gingersnap Crust pairs light, airy, creamy, fall-spiced pumpkin filling with the warming spice of a buttery gingersnap-flavored crust. All without sugar or gluten (or baking)! Perfect for taking to family dinners, holiday parties, and potlucks to avoid the temptation of sugar-laden, off-plan desserts. I am so excited to share this recipe… Continue Reading
Nothing says fall like sweet, spiced pumpkin treats. My low-carb Pumpkin Scones are topped with a sugar-free pecan brown butter glaze. They’re delicious on their own or topped with my heavenly homemade British-style clotted cream. A perfect THM S treat with your favorite mug of warm comfort on a cool, fall day.
Rich, buttery, and with a hint of caramel you’ll love my Caramel White Chocolate Macadamia Blondies. They’re sugar-free and low carb so a great THM S choice for desserts, snacks, or even breakfast.