The older I get the more I’m loving spice in my foods. I mean the kind with heat. The hotter the better! My family thinks I’m getting a little loco in the cabesa but whatever. They don’t eat the spicy stuff so there’s more for me, it’s working out pretty well actually. Like this Spicy Sour Cream Sauce that I made for Taco Night this week…I didn’t really want… Continue Reading
My Favorite Creole Seasoning Blend
When you need a little spice in your life, mix up this super easy homemade Creole seasoning blend! It’s wonderful on (and in) all the things — meats, salad dressings, sauces — anywhere you need a metabolism-revving kick of heat. Trim Healthy Mamas, you know how wonderful spicy foods are for a faster fat-burning process! What’s your go-to spice? When I want something spicy I usually reach for this simple… Continue Reading
How to Make Healthy Homemade Chili Powder
What do you do when you’re in the middle of making your famous game-day chili and realize you are out chili powder? Make your own healthy, homemade chili powder in just a few minutes! Necessity is the mother of invention, right? So there you are on Taco Tuesday making tacos for the fam. You decide to try making my homemade Taco Seasoning Mix (great choice 😉 ) and realize you don’t have chili… Continue Reading
Easy Pumpkin Pie Spice Mix | THM FP
Save money and control what goes into your Pumpkin Pie Spice Mix with my easy recipe.
Homemade Vanilla Extract {Make it Myself Monday}
I should have shared this post on making homemade vanilla extract with you about three months ago, but since Oh Sweet Mercy was just in its infancy I did not. So, I can only hope that this post at least inspires you to make your own homemade vanilla extract anyway so you’re always prepared. Three months from now, you might find yourself trying to stick to your New Year’s resolution… Continue Reading
Aioli Made the Traditional Way {Make it Myself Monday}
No matter what you might think about the French, you can’t argue with the fact that they know how to cook. Aioli is thought to have originated in Provence, France although I also came across a post at CliffordAWright.com that states that the first mention of anything resembling aioli dates back to Pliny the Elder (A.D. 23-79). No matter where aioli’s origins lie, it is absolutely heavenly…providing, of course, that you like garlic. And… Continue Reading
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