Homemade corn tortillas beat store-bought in every way (except convenience). They taste better and there’s just 4 simple ingredients. Today I show you how to make your own delicious homemade corn tortillas. These are low in fat too, so great for a THM E meal on occasion. I’ve never really liked store-bought corn tortillas. They’re weird and rubbery and don’t taste that great, in my opinion. I have a sweet… Continue Reading
Gluten Free Crackers {Oat, Buckwheat, & Chia Seed}
These crunchy oat, buckwheat, and chia seed crackers are so easy to make! Good thing too, because these gluten free crackers will disappear in a heartbeat. We use them as unleavened bread during the Feast of Unleavened bread but love them any time of year. *This is from before I started Trim Healthy Mama. While it’s a delicious gluten free cracker recipe, it is not THM friendly! The Only Thing… Continue Reading
Creamy Peanut Butter Apple Dip (NOT THM)
You don’t need to buy pricey apple dips for your next party or to serve as a snack to your kids. You can easily make a tasty, healthy, probiotic treat with ingredients you probably have on hand! If you have a peanut allergy to work around, try substituting almond or another kind of nut or seed butter instead. This Creamy Peanut Butter Apple Dip is so easy, there’s no reason… Continue Reading
Crock Pot Hard Boiled Eggs: Smackdown
Yesterday, I posted about how to make hard “boiled” eggs in your crock pot (read it here) and of course shared it on Facebook. One of my friends mentioned something about adding vinegar and salt like you do when boiling on the stove top. Of course, this would mean using water, and she also wondered if using water in general would make a difference. I was curious too, so I got… Continue Reading
Crock Pot Hard Boiled Eggs
It’s been a couple of years now that I have been observing Shabbat. I’m not Jewish, I just don’t see where God has changed the Sabbath from the seventh day of the week (which He established at Creation) to the first day of the week. I did learn, in my studies, that a man (Emperor Constantine) decided that the Sabbath was to be observed on a different day. Since I… Continue Reading
Homemade Mozzarella Cheese Sticks {Make it Myself Monday}(NOT THM)
Mozzarella sticks are one of those foods that are usually bought already prepared – either at a restaurant or in the freezer section at the grocery store. I’ve made them before with mixed results – the breading usually falls off and the cheese disintegrates and you’re left with a gloppy mess. Add in a gluten intolerance and you then resign yourself to never eating those crispy, deep fried cheesy… Continue Reading