Have you ever packed up and moved across the country? Was it the best thing you’ve ever done or a total nightmare? If you have kids, how did they adjust to leaving their family and friends nearby? If you had to do it all over again, what would you do differently? We’ve made the decision to move to Arizona next year. Yes, that’s right…this summer-hating, sun-avoiding, lover of ice… Continue Reading
Home Ground Burgers with Caramelized Onions
After making my own ground beef from a grassfed beef chuck roast yesterday, I could only do one thing…make hamburgers for supper! There’s lots of fancy ways to make burgers, but I opted for simple. Salt and pepper were the only seasonings this flavorful meat needed, although I should have used more salt. But, other than that they were delicious, juicy and tender. Grinding your own beef really results in… Continue Reading
Gluten Free Pumpkin Cream Cheese Muffins
Breakfast today was very pumpkiny. Pumpkin smoothies and these amazingly delicious Pumpkin Cream Cheese Muffins I found on food.com. The poster of the recipe says they are like Starbucks, but honestly it’s been so long since I’ve had one I can’t remember well enough what they taste like to say how true that claim is. You’ll just have to make them and decide for yourself. Or, just make them anyway because… Continue Reading
Grandma Has Taken on a New Meaning
My husband and I recently became grandparents. At 41. I really didn’t see that coming down the pike! I suppose technically I’m a “stepgrandma” but that’s quite a mouthful. I’m fine with grandma, or whatever cute little way our grandson says it. The other grandma (on our side of the family) wants to be called Mamaw, so that’s a nice way to never be confused about whom he is talking… Continue Reading
Gluten Free Spiced Peach Buckwheat Waffles, Sans Xanthan Gum
Light, fluffy, flavorful and without gluten and xanthan gum!Our family’s favorite waffle recipe Many gluten free recipes call for xanthan gum…at least the ones that are mimicking their evil gluten-containing twins, like cakes, cookies and breads. Since xanthan gum is derived from corn, that can be an issue for people with corn allergy. I’m considering exploring that possibility here, but just haven’t been able to bring myself to that point yet. Going… Continue Reading
Allergy-Free* Spice Cake…FINALLY!
Thankfully, we don’t have nut or egg allergies here, but I know many do so I’m sharing this recipe I found…and modified to suit our gluten-free needs. We love spice cake, and cake in general, so it’s great to be able to have our cake and eat it too even though we’re gluten-free. I made this for a family gathering today, and eaters of gluten loved it too. I found… Continue Reading
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